Enchiladas (Green or Red Sauce)

Description

Green Enchiladas (Verdes) use a tomatillo-based sauce for a tangy, slightly milder flavor, while Red Enchiladas (Rojas) use a tomato and chili-based sauce, resulting in a spicier, richer flavor.  You’ll get 3 enchiladas stuffed with chicken, served with yellow rice and refried beans.